Food grain Processing

Make your R.o water as per IS:4251 microbiological standards.

100% for MPN test parameters.

Keep your grains with out chemicals from friction heat while grinding.

Rice

Instant Ageing Which Reflects as

Rice will be Surplus

The rice is fine, fluffy and white

Take more water and cook longer.

Wheat

Grade Promotion – While Kneading flour will take excess water Which reflect as

Wheat dosa comes ripe

Puri will be crispy, puffy and not oily.

Chapati, prota stays very soft for a long time,

Urad Dhal

Grade Promotion – Burma grade will be as Indian Maharashtra grade.

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